Following the last post, I was planning a trip to Maine for my oldest neice's bridal shower. I had already reserved the time off from work. I thought I had planned well: An overnight stay with a friend before going to see the Lyme Whisperer would take two and one half hours off the trip to Maine. I would see my doc, travel to Scarborough, Maine and enjoy a day sitting on the beach at Pine Point, taking in the waves and the wind. Then travel up the coast to see my family. Stay with my sister for a couple of days, see my mother in the nursing home, see a friend on the way back, staying at her home overnight and then making the four hour drive from her home to mine. i thought I was being reasonable and congratulated myself on the planning, on making a way to go on a trip that in my diminished state would be impossible otherwise: the eight hour drive to family in Maine being an undertaking that would wring every last bit of energy out of me.
It didn't work out. Not the way I had hoped.
The Thursday before the trip and the visit with The Lyme Whisperer I bought a seemingly innocent piece of cheese. It was Crottini, a goat cheese made by a local dairy. It was covered with a delicious rind, fuzzy with the wonderful organisms that helped to create it's marvelous flavor. There it was, a cone of gastronomical delight, pristine and untouched on it's shiny white wrapper. The Voice In My Head That Should Not Be Ignored said, quite clearly," You can't eat that." When The Voice did not elaborate, I tucked into the cheese. I felt a very distinctive ZING thrill through my body. For a moment I hesitated. Then, ravenous, I ate the cheese grated onto an Ezekiel tortilla with two other cheeses.
The next day I was achy. "Ok," I thought," I ate the wrong microbes and fed the yeast. I won't do that again." Through the day I was more hungry than I had been. I ate the food I had brought with me, eating the salted nuts on my desk that ward away hunger and hypotension. By the time I was headed home, at five, I was starting to feel a little apart from my body. I had a bear of a headache clawing open the honeycomb of my head, and I was starting to become dizzy. I made it into the house and immediately laid down. The room was spinning, the bed spinning. I could not sit up without increasing the spinning speed of the Earth. I drank salt water, thinking it to be my blood pressure. I tried a cold cloth over my eyes. I had Erik call our neighbor, an EMT and survivor of the Lyme Wars, to come and check my blood pressure. My pressure was fine. However, she determined that my blood sugar was probably very low and fed me sugar water. We worked out way through sugar water to omelet, to yogurt with jelly. I stuck an ice pack on the back of my head. By nine p.m. the headache finally abated and I could sit upright without the earth increasing it's rotation.
It seemed I had eaten enough microbes to cause a sudden explosion in the Yeasty Beasties in my system. Yeast likes to have first dibs on any usable blood sugar in one's body. If one does not eat enough, the brain becomes depleted and starts to cause the symptoms cited above. The diet I am on, to reduce yeast and it's affects, consists of protein and very low carbohydrate vegetables such as cauliflower, broccoli, cabbage, lettuce. Anything that can be reduced to a simple sugar is to be avoided. Before I was diagnosed with Lyme and put on The Diet, I ate enough carbohydrates to keep my ship afloat and functioning. Take away the breads and crackers, fruit and desserts, and I start having the symptoms of low blood sugar. My liver cannot convert glycogen into blood sugar fast enough to feed the Yeast and my brain and I crash as I did last weekend.
On Sunday, when I was still suffering lingering dizziness and fatigue, I was gently spoken to by a friend about my plan to go to Maine. His wife was my friend the EMT who had come to my assistance on Friday evening. He has weathered the storms of treatment with her when she went through The Marshall Protocol http://bacteriality.com/about-the-mp/ I don't remember exactly what he said to me, because my brain doesn't retain verbatim as it used to, but it was to the effect that I was undertaking what can be a grueling treatment process and I was doing it while working and I needed to rest and take care of myself. His words were quiet, affecting and penetrated my denial.
I cancelled my trip. I fought it, mentally. Eventually, I accepted it. It is probably the first of many times when I will acquiesce to the demands of my physiology as I deal with Lyme. If I were to be completely honest, I have had to acquiesce more times already than I would care to admit.
I have done my best to make this time at home as fun as possible. I have rested. A lot. I picked flowers with a friend. She had to help because I use two canes to manage the slope of our lawn by the frog pond where the daffodils grow. I can use the canes and carry the scissors, but I can't do that and carry the flowers, too. It is good to have a friend who understands, but sad that she does because she, too, is dealing with Lyme and it's treatment.
May is Lyme Awareness Month. http://www.wnd.com/2012/05/chuck-norris-defends-kids-from-crippling-disease/?cat_orig=diversions.
Blessings abound.
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